Chef Eric N, was born in Barranquilla Colombia. At a very young age learned  techniques from his cooking with his mother, but his inspiration in the culinary world comes from watching abuela María cooking for the family. Chef Eric moved to the USA in 1997 and started working in the restaurants and hotels industry all through central and south Florida. Chef Eric has always felt an attraction to create Mexican dishes and this is the best opportunity to show everyone the technics that he has learn over the years from working and traveling to Mexico