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APPETIZERS



TEX-MEX NACHOS

Crispy corn tortillas chips topped with Tinga chicken and seasoned ground beef, mix Mexican cheese, queso dip, pico de Gallo, and roasted poblano cream sauce. roasted pablano crema sauce and mexican crema

$19



CHIPS & QUESO

queso dip served with crispy corn tortillas

$12



CANTINA TABLESIDE GUACAMOLE

fresh ripe avocado, red onions, roasted poblano peppers, tomato, cilantro, served table side with crispy corn tortillas

$18



MEXICAN STREET CORN

roasted corn ribs in a garlic butter, drizzle with chipotle Mexican crema and topped with cotija cheese and micro cilantro

$9

Gluten free


CHICKEN FLAUTAS

crispy fried chicken taquitos garnished with roasted tomatillo sauce, diced tomatoes, radishes, and cotija cheese

$13



*SHRIMP CEVICHE

Fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapeños.

$16



CANTINA SPECIALTIES



RIBEYE STEAK

grilled bone-in ribeye steak topped with mezcal chipotle compound butter served with roasted garlic and roasted red onion

$65



MOLCAJETE MIXTO

grilled shrimp, chicken, steak, and roasted tomatillo sauce served with rice, black beans, and corn tortillas (NOTE: 20 min cook time)

$43



CANTINA BOWL

yellow rice topped with tequila lime chicken, beans, avocado, roasted corn, tomato, mix with Mexican cheese

$19



QUESADILLA

crispy flour tortilla stuffed with ancho chili rubbed skirt steak, pepper and onions

$19



CANTINA BURRITO

stuffed flour tortilla with black beans, rice, pico de gallo, mix Mexican cheese, and your choice of ground beef, steak or chicken, and topped with poblano sauce and Mexican crema.

$16



FRIED SNAPPER

whole fried snapper served with rice and avocado salad

$32



TACO SALAD

Crispy fried flour tortilla bowl stuffed with shredded lettuce, mixed Mexican cheese, black beans, avocados, diced tomatoes, roasted corn, and choice of chicken, seasoned ground beef, or carne asada.

$18



SHRIMP DIABLO

sautéed shrimp in a spicy diablo sauce served with rice and vegetables

$28



STEAK CHIMICHANGA

fried grilled skirt steak burrito, peppers, onions, rice, mixed Mexican cheese topped with queso dip and ranchero sauce

$18



PERSONAL MEXICAN PIZZA

personal pizza 14 "with enchilada sauce, refried beans, three cheese blend, topped with pico and Mexican crema. Add beef birria, tinga, ground beef, or veg +$3

$18



SALADS AND SOUPS



TACO SALAD

crispy fried flour tortilla bowl stuffed with shredded lettuce, mix Mexican cheese, black beans, avocados, diced tomato, roasted corn and choice of chicken, seasoned ground beef, carne asada

$18



CANTINA CHILI

Marion County 2023 BEST CHILI WINNER!

$9



VEGETARIAN



BURRITO VEGETARIANO

stuffed flour tortilla with black beans, rice, Pico de Gallo, mix Mexican cheese, seasonal vegetable and topped with poblano sauce and Mexican crema

$15



TACOS



BIRRIA

yellow corn tortillas stuffed with mixed cheese, braised beef, white onions and cilantro

$16



POLLO

braised pull chicken tinga served in flour tortillas with Mexican cheese and topped with Mexican crema

$13



GRILLED SHRIMP

grilled shrimp served in flour tortillas with purple cabbage slaw and chipotle aioli

$16



EL TEJANO

seasoned ground beef served in flour tortillas with lettuce, pico de gallo, mix Mexican cheese and pickled onions

$13



FISH TACOS

fish of the day served blackened in flour tortillas with chipotle aioli, shredded lettuce, pickled onions, garnished with micro cilantro

$15



CARNE ASADA

marinated skirt steak tacos served in corn tortillas with diced white onions, cilantro

$17



TACOS AL PASTOR

marinated in guajillo pepper sauce, pineapple pork tacos served in corn tortillas topped with onions, cilantro

$16



CHORIZO

spicy sausage in flour tortillas, Cotija cheese, cilantro, onions, and salsa verde

$17



PORK BELLY

Crispy pork belly in flour tortillas, chipotle BBQ, corn salsa, and pickled onions.

$17



FRIED CHICKEN

Crispy fried chicken in flour tortillas, chimichurri sauce, agave, and purple cabbage.

$16



FARR-OUT

Surf n turf style with steak and prawns, purple cabbage slaw, chipotle aioli, served with homemade cheese shells

$27

Gluten free


DESSERT



CHURROS

$10



TRES LECHES

$12



DRINKS



BAR MENU

ASK FOR BAR MENU

$0



OVER 100 TEQUILAS

$0



WEEKEND BRUNCH



CHICKEN AND WAFFLES

corn waffles topped with crispy fried chicken and a chipotle agave glaze

$13



AVOCADO TOAST

Thick cut toasted brioche with avocado, EVOO, and tomatoes, topped with pico and micro greens. add egg +$2 / add chorizo +$4

$12



BREAKFAST TACOS

two crispy flour tortillas wwith Mexican chorizo, chicken, scrambled eggs, Pico de Gallo, and black beans on the side

$13



BREAKFAST BURRITO

wet burrito stuffed with scrambled eggs, Mexican chorizo, peppers, onions, roasted potatoes, topped with salsa roja and drizzled with Mexican crema

$13



STEAK AND EGGS

marinated grilled skirt steak served with roasted potatoes and scrambled eggs

$18



BREAKFAST QUESADILLA

flour tortilla stuffed with peppers, onion, scrambled eggs, and Mexican chorizo served with Pico de Gallo and Mexican crema

$15



HUEVOS RNACHEROS

crispy flour tortillas topped with refried black beans, salsa, fried eggs, queso fresco and avocado

$13



MIGAS MEXICAN SKILLET

Sizzling skillet with seasoned potatoes, peppers, onions, scrambled eggs, three cheese blend, chorizo, chiles, topped with pico and Mexican crema

$18



*CHORIZO EGGS BENEDICT

crispy brioche topped. with spinach, poached eggs and chorizo, topped with spicy remoulade sauce

$16



Kids Menu



CHICKEN FINGERS

$9.95



QUESADILLA

Add chicken or beef +$2

$9.95



MOZZARELLA STICKS

with marinara

$9.95



2 TAPAS TACOS

Chicken or beef

$9.95


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35 SE 1st Ave.

Ocala, FL 34471

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Opening Hours

Monday

Closed

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Tuesday 

11AM-10PM​

​

Wednesday 

11AM–10PM

​

Thursday

11AM–10PM

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Friday 

11AM–12:00AM

 

Saturday 

11AM–1:30AM

 

Sunday 

11AM–9:00PM​

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© 2023 by Brick City Hospitality Group

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