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APPETIZERS
TEX-MEX NACHOS
Crispy corn tortillas chips topped with Tinga chicken and seasoned ground beef, mix Mexican cheese, queso dip, pico de Gallo, and roasted poblano cream sauce. roasted pablano crema sauce and mexican crema
$19
CHIPS & QUESO
queso dip served with crispy corn tortillas
$12
CANTINA TABLESIDE GUACAMOLE
fresh ripe avocado, red onions, roasted poblano peppers, tomato, cilantro, served table side with crispy corn tortillas
$18
MEXICAN STREET CORN
roasted corn ribs in a garlic butter, drizzle with chipotle Mexican crema and topped with cotija cheese and micro cilantro
$9
CHICKEN FLAUTAS
crispy fried chicken taquitos garnished with roasted tomatillo sauce, diced tomatoes, radishes, and cotija cheese
$13
*SHRIMP CEVICHE
Fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapeños.
$16
CANTINA SPECIALTIES
RIBEYE STEAK
grilled bone-in ribeye steak topped with mezcal chipotle compound butter served with roasted garlic and roasted red onion
$65
MOLCAJETE MIXTO
grilled shrimp, chicken, steak, and roasted tomatillo sauce served with rice, black beans, and corn tortillas (NOTE: 20 min cook time)
$43
CANTINA BOWL
yellow rice topped with tequila lime chicken, beans, avocado, roasted corn, tomato, mix with Mexican cheese
$19
QUESADILLA
crispy flour tortilla stuffed with ancho chili rubbed skirt steak, pepper and onions
$19
CANTINA BURRITO
stuffed flour tortilla with black beans, rice, pico de gallo, mix Mexican cheese, and your choice of ground beef, steak or chicken, and topped with poblano sauce and Mexican crema.
$16
FRIED SNAPPER
whole fried snapper served with rice and avocado salad
$32
TACO SALAD
Crispy fried flour tortilla bowl stuffed with shredded lettuce, mixed Mexican cheese, black beans, avocados, diced tomatoes, roasted corn, and choice of chicken, seasoned ground beef, or carne asada.
$18
SHRIMP DIABLO
sautéed shrimp in a spicy diablo sauce served with rice and vegetables
$28
STEAK CHIMICHANGA
fried grilled skirt steak burrito, peppers, onions, rice, mixed Mexican cheese topped with queso dip and ranchero sauce
$18
PERSONAL MEXICAN PIZZA
personal pizza 14 "with enchilada sauce, refried beans, three cheese blend, topped with pico and Mexican crema. Add beef birria, tinga, ground beef, or veg +$3
$18
SALADS AND SOUPS
TACO SALAD
crispy fried flour tortilla bowl stuffed with shredded lettuce, mix Mexican cheese, black beans, avocados, diced tomato, roasted corn and choice of chicken, seasoned ground beef, carne asada
$18
CANTINA CHILI
Marion County 2023 BEST CHILI WINNER!
$9
VEGETARIAN
BURRITO VEGETARIANO
stuffed flour tortilla with black beans, rice, Pico de Gallo, mix Mexican cheese, seasonal vegetable and topped with poblano sauce and Mexican crema
$15
TACOS
BIRRIA
yellow corn tortillas stuffed with mixed cheese, braised beef, white onions and cilantro
$16
POLLO
braised pull chicken tinga served in flour tortillas with Mexican cheese and topped with Mexican crema
$13
GRILLED SHRIMP
grilled shrimp served in flour tortillas with purple cabbage slaw and chipotle aioli
$16
EL TEJANO
seasoned ground beef served in flour tortillas with lettuce, pico de gallo, mix Mexican cheese and pickled onions
$13
FISH TACOS
fish of the day served blackened in flour tortillas with chipotle aioli, shredded lettuce, pickled onions, garnished with micro cilantro
$15
CARNE ASADA
marinated skirt steak tacos served in corn tortillas with diced white onions, cilantro
$17
TACOS AL PASTOR
marinated in guajillo pepper sauce, pineapple pork tacos served in corn tortillas topped with onions, cilantro
$16
CHORIZO
spicy sausage in flour tortillas, Cotija cheese, cilantro, onions, and salsa verde
$17
PORK BELLY
Crispy pork belly in flour tortillas, chipotle BBQ, corn salsa, and pickled onions.
$17
FRIED CHICKEN
Crispy fried chicken in flour tortillas, chimichurri sauce, agave, and purple cabbage.
$16
FARR-OUT
Surf n turf style with steak and prawns, purple cabbage slaw, chipotle aioli, served with homemade cheese shells
$27
DESSERT
CHURROS
$10
TRES LECHES
$12
DRINKS
BAR MENU
ASK FOR BAR MENU
$0
OVER 100 TEQUILAS
$0
WEEKEND BRUNCH
CHICKEN AND WAFFLES
corn waffles topped with crispy fried chicken and a chipotle agave glaze
$13
AVOCADO TOAST
Thick cut toasted brioche with avocado, EVOO, and tomatoes, topped with pico and micro greens. add egg +$2 / add chorizo +$4
$12
BREAKFAST TACOS
two crispy flour tortillas wwith Mexican chorizo, chicken, scrambled eggs, Pico de Gallo, and black beans on the side
$13
BREAKFAST BURRITO
wet burrito stuffed with scrambled eggs, Mexican chorizo, peppers, onions, roasted potatoes, topped with salsa roja and drizzled with Mexican crema
$13
STEAK AND EGGS
marinated grilled skirt steak served with roasted potatoes and scrambled eggs
$18
BREAKFAST QUESADILLA
flour tortilla stuffed with peppers, onion, scrambled eggs, and Mexican chorizo served with Pico de Gallo and Mexican crema
$15
HUEVOS RNACHEROS
crispy flour tortillas topped with refried black beans, salsa, fried eggs, queso fresco and avocado
$13
MIGAS MEXICAN SKILLET
Sizzling skillet with seasoned potatoes, peppers, onions, scrambled eggs, three cheese blend, chorizo, chiles, topped with pico and Mexican crema
$18
*CHORIZO EGGS BENEDICT
crispy brioche topped. with spinach, poached eggs and chorizo, topped with spicy remoulade sauce
$16
Kids Menu
CHICKEN FINGERS
$9.95
QUESADILLA
Add chicken or beef +$2
$9.95
MOZZARELLA STICKS
with marinara
$9.95
2 TAPAS TACOS
Chicken or beef
$9.95